Ready to travel but not sure what to do or where to go? If you love road trips, good food and beautiful landscapes, try one of these tours. The where's and what's are already figured out. All that's left for you to do is decide when.

Haute Cuisine in the Hautes-Pyrenees: Striking mountains, blooming meadows, icy-green rivers and fresh, clean air is just what one might expect. But the gourmet cuisine provided in picturesque villages and small, family-run hotels is an unexpected treat of the delectable kind. The Hautes-Pyrenees is a dazzling feast for the eyes and a twirling waltz for the taste buds.

Greek Cuisine - A Lesson from General George: Halkidiki in northern Greece is a region known for its wine, seafood, mountain game, herbs, honey, olives and oil. Its 1,500 beaches are where the "three legs" of the Kassandra, Sithonia and Mount Athos peninsulas jut into the glistening Aegean Sea.

Nova Scotia - the Land of Plenty Secrets: Standing as a gateway to the Atlantic with the Bay of Fundy's dramatic tides jutting in behind, southwestern Nova Scotia's fine cuisine, award-winning wines and luxury auberges are flourishing across this spit of land.

A good travel piece is fun, informative and factual,
not a place for hackneyed embellishments.
Do contact me to discuss bringing journeys into the realm of possibility for your readership.


Go to top